A picture of Mushroom and Garlic Couscous.

Mushroom and Garlic Couscous

Zanele A. Radebe @zanele_zar

Greenstone Hill, Gauteng, South Africa

A quick and easy meal that can be eaten on it's own or with a protein of your choice.

A quick and easy meal that can be eaten on it's own or with a protein of your choice.

Mushroom and Garlic Couscous

Zanele A. Radebe @zanele_zar

Greenstone Hill, Gauteng, South Africa

A quick and easy meal that can be eaten on it's own or with a protein of your choice.

A quick and easy meal that can be eaten on it's own or with a protein of your choice.

Saved

Ingredients

1/2 cupcouscous
250 gBrown mushrooms (sliced)
2-3 clovesgarlic (chopped)
1 spoonsoy sauce
2 sprigsfresh thyme
1 dashsalt and pepper
Olive oil for frying

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Steps

1

Cook couscous as per packet instructions. Set aside.
2

Heat about a spoon of Olive Oil in a pan over medium heat.
3

Add mushroom, garlic and thyme; stir until the mushroom is tender. Add soy sauce and stir.
4

Add the couscous, and season with salt and pepper to taste.
5

Serve immediately.

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Cooksnaps

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Zanele A. Radebe @zanele_zar

on June 05, 2019 09:19

Greenstone Hill, Gauteng, South Africa

I love making healthy and simple food that tastes amazing.I love my greens.I'm a lazy cook, so the fewer the ingredients the better.

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