Prawns spinach Rigatoni

Name: Prawns spinach Rigatoni
Total time: 900 s
Cuisine: American
Ingredients: 100 grams spinach; 400 grams banana prawns; 1 tbs shrimp paste; 3 clove garlic; 100 grams fresh flat parsley; 50 grams fresh dill; 1 tbs lime; 50 grams unsalted butter; 1/4 cup extra virgin olive oil; 1 Pinch himalayan pink salt

dotdim @cook_17242279

Shrimp paste...enhancers all flavours. Pungent and robust

dotdim @cook_17242279

Shrimp paste...enhancers all flavours. Pungent and robust

Saved

Ingredients

15 minutes

100 gramsspinach
400 gramsbanana prawns
1 tbsshrimp paste
3 clovegarlic
100 gramsfresh flat parsley
50 gramsfresh dill
1 tbslime
50 gramsunsalted butter
1/4 cupextra virgin olive oil
1 Pinchhimalayan pink salt

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Steps

15 minutes

1

Devain prawns leave head and tail on for extra flavor
2

Add shrimp paste
3

Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
4

Add prawns lightly fold through
5

Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
6

Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
7

Add fresh herbs, hold a good amount of parsley to put on at the end