Stir fry chicken #4weekschallenge

Name: Stir fry chicken #4weekschallenge
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Chicken breast; 1 zucchini; 2 carrots thinly sliced; 2 bell pepper coloured; 1 tbsp ginger garlic paste; 2 tomatoes; 1 tsp tomato paste; 1 tsp paprika; 1 large onion; Oil; to taste Salt; 1/2 cup chicken broth

Catherine Njoki @cook_12310061

I love this it was delicious 😋😋😋

Catherine Njoki @cook_12310061

I love this it was delicious 😋😋😋

Saved

Ingredients

1 hr

3 servings

Chicken breast
1zucchini
2carrots thinly sliced
2bell pepper coloured
1 tbspginger garlic paste
2tomatoes
1 tsptomato paste
1 tsppaprika
1large onion
Oil
to tasteSalt
1/2 cupchicken broth

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Steps

1 hr

1

Wash and pat dry the chicken
2

Heat a pan then add oil till hot. Add the chicken and let them brown on each side 3 mins without turning
3

Meanwhile as the chicken is cooking prepare your other ingredients
4

Add onions and carrots saute for 2 mins then add spices.Add ginger garlic paste stir inn.
5

Add bell pepper,zucchini and tomatoes. Toss to incorporate and blend the flavors.
6

Add tomato paste and a tablespoon or two of chicken broth.
7

Cook stirring continually ensuring they do not stick at the pan. If the chicken is too dry add a 1/4 cp chicken broth,stir well turn off the heat n let it simmer for 10 mins then serve
8

Enjoy