Focaccia Bread

Name: Focaccia Bread
Cuisine: American
Ingredients: 1 1/2 cup maida; 1 tsp instant yeast; 1 tsp sugar; 2 tbsp refined oil and butter; 1/2 tsp salt; Water for kneading the dough; 2 Chopped onion; 2 Chopped tomatoes; 2 Chopped capsicum; as needed Chopped olive; Aa needed Mixed Italian herbs (oregano,basil) / pasta seasoning

Rupam Singh @cook_9312489

# breads

Rupam Singh @cook_9312489

# breads

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Ingredients

1 1/2 cupmaida
1 tspinstant yeast
1 tspsugar
2 tbsprefined oil and butter
1/2 tspsalt
Water for kneading the dough
2Chopped onion
2Chopped tomatoes
2Chopped capsicum
as neededChopped olive
Aa neededMixed Italian herbs (oregano,basil) / pasta seasoning

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Steps

1

Seive flour with salt,add sugar,yeast,pinch of herbs.
2

Add the oil to the flour.
3

Mix everything and make a soft dough using some water by kneading it for last 10 mins.
4

Grease the dough with little oil.
5

Keep in large bowl and cover loosely with kitchen napkin.
6

Keep aside for 1 hour in a warm place until the dough doubles up.
7

Take the dough on a lightly floured surface. This naturally deflates the dough. Knead it again for a minute.
8

Now divide the dough into 3 parts,roll one part using rolling pin and make roati shape. Place them on baking tray,top it with chopped onion, tomato, capsicum, olive and mixed herbs.
9

Cover again loosely with the kitchen napkin and let it ride again for about 15-20 minutes.
10

Brush them gently with beaten egg or milk.
11

Bake in preheated oven at 170 for 20-30 mins.
12

When baked apply some butter over it.