Cooking Instructions
- 1
Mix wheat flour, salt, rava, salt, sugar, oil knead into tough dough by adding sufficient water.
- 2
Allow it to rest for half an hour.
- 3
Make small dumplings and roll out thin.
- 4
Apply generous quantity of ghee or oil and sprinkle dry flour.
- 5
Fold it as shown in the pic, roll it into a round and keep it for 15 minutes.
- 6
Roll very lightly and bake on a tava by applying oil or ghee on both sides till golden.
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