Season and cook the pomo, meat and stock.

The stock will dry up so don't add much water

Wash and slice the vegetables ukazi, ugu, waterleaves. slice them separately.

Fry uncovered let the water from the waterleaves reduces.

Put in the pomo,meat and stockfish

Put salt and knorr cubes let all taste together before putting the ukazi leaves.

Bleach the palmoil and fry the onion and waterleaves.

Stir the soup cook for the ukazi to soften then finally ugu.

Blend crayfish,pepper and add to it.

Before putting the ukazi leaves pound lightly.