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Angara chicken
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A picture of Angara chicken.

Angara chicken

Shazia Ansar
Shazia Ansar @cook_17214404

Angara chicken #EidKayPakwan

Angara chicken #EidKayPakwan

Read more

Angara chicken

Shazia Ansar
Shazia Ansar @cook_17214404

Angara chicken #EidKayPakwan

Angara chicken #EidKayPakwan

Read more
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Ingredients

  • 1 kgchicken
  • 1 teaspoonCoriander seeds
  • 1/2 teaspoonseeds
  • 2Cinnamon sticks
  • 1 teaspoonCrushed chillie
  • 2Black cardamom
  • 1 teaspoonBlack pepper
  • 2Green cardamom
  • 1 tablespoonSalt
  • 1 teaspoonRed chillie powder
  • 1 teaspoonKasoori methi
  • 1/2 cupTomato puree
  • 1/2 cupFried onion
  • 1/2 cupCurd
  • 1Koela/Angara
  • 1lemon
  • 1 cupoil
  • 1 teaspoonGinger paste
  • 1 teaspoongarlic paste
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Steps

  1. 1

    You'll get this consistancy after mixing this. We need to marinate this for 45 mins.

    A picture of step 1 of Angara chicken.
  2. 2

    Cook for half an hour on medium-low flame. Don't add water. It'll cook with the curd and tomato puree water. Add hot coal for coal smoke.

    A picture of step 2 of Angara chicken.
    A picture of step 2 of Angara chicken.
    A picture of step 2 of Angara chicken.
  3. 3

    Garnish and serve.

    A picture of step 3 of Angara chicken.
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Copied!

Shazia Ansar
Shazia Ansar @cook_17214404
on June 05, 2019 13:42

Comments (6)

fatima ansar
fatima ansar @cook_17244541
June 10, 2019 14:13
Wow yummmm
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