Chicken Pakoda
I love cooking and experimenting with it every time. Deep fried dishes are my first choice.
Chicken Pakoda
I love cooking and experimenting with it every time. Deep fried dishes are my first choice.
Cooking Instructions
- 1
First take a bowl in it add the chicken pieces. In the chicken pieces ginger paste, garlic paste, salt mix them well and set aside for 10 minutes.
- 2
After 10 minutes add cumin powder, red chilli powder, garam masala powder, turmeric powder. Mix it well.
- 3
Now add the cashew nuts, onion, green chilli, curry leaves into the chicken pieces. And mix it well. Now add the yogurt mix it well then add the chickpea flour and mix it well.
- 4
Now heat oil in a kadhai when the oil is medium hot add in the chicken pieces one by one. Fry them and then take out in a paper napkin.
- 5
Serve the chicken pakodas hot with lemon wedges and green chutney.
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