Paneer lababdar
Steps
- 1
Add tomato,red chillies,cashews,cinnamon stick,cloves, and cardamoms to a pan.
- 2
Pour water and cook covered until tomatoes and spices turn soft and pulpy.
- 3
Cool this and blend well till smooth in a mixer.
- 4
For gravy,heat oil in a pan,add bay leaf and saute for a min. Add onion and fry until they turn completely and uniformly golden.
- 5
Add ginger garlic paste and saute till the raw smell goes away. This takes about 1 to 2 min. Pour the tomato and spice puree to the pan.
- 6
Add red chilli powder,salt,coriander powder and garam masala. Mix and fry for about 2 to 3 mins.
- 7
Cook covered until the gravy gravy thickens.
- 8
Pour water and sugar,mix well. Cooked well.add kasuri methi and paneer and green chilli.mix well.
- 9
Pour cream and mix.add coriander leaves and mix. Turn off the stoves and keep the pan covered for 5min.
- 10
Serve paneer lababdar hot roti,nan,paratha and rice.
Keywords
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Cyndi Gonzales
-

Raven
-

Beef Stroganoff Over Buttered Noodles
Lance Wilson
-

AydenM0mmy
-

skunkmonkey101
-

Taruna Setia -

Pallabi Negi -

Rekha Jangid
-

Maureen 😀
-

Raven
-

Tina matta
-

Kristina K
















Comments (2)