Idli-sambar

Name: Idli-sambar
Cuisine: American
Ingredients: For idli-; 250 g suji/ semolina; 1/2 ltr buttermilk; to taste Salt; as needed Water; 1 tsp baking soda; For sambar-; 1/2 cup split pigeon peas; 2 tbsp oil; 1 finely chopped onion; 1 finely chopped tomato; 1 bowl chopped mix veg(brinjal, french beans, drumstick, potato, Carrot); 1/2 mustard seeds; 1/4 tsp asafoetida; 1/2 tsp cumin seeds; 5-7 curry leaves; 1-2 dry red chilli; 1 tbsp sambar masala powder; to taste Salt; 1/4 tsp Turmeric powder; as needed Finely chopped coriander leaves; as needed Water; 1/2 tsp red chilli powder

Rekha Jangid @cook_15786172

Idli-sambar

Rekha Jangid @cook_15786172

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Ingredients

For idli-
250 gsuji/ semolina
1/2 ltrbuttermilk
to tasteSalt
as neededWater
1 tspbaking soda
For sambar-
1/2 cupsplit pigeon peas
2 tbspoil
1finely chopped onion
1finely chopped tomato
1 bowlchopped mix veg(brinjal, french beans, drumstick, potato, Carrot)
1/2mustard seeds
1/4 tspasafoetida
1/2 tspcumin seeds
5-7curry leaves
1-2dry red chilli
1 tbspsambar masala powder
to tasteSalt
1/4 tspTurmeric powder
as neededFinely chopped coriander leaves
as neededWater
1/2 tspred chilli powder

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Steps

1

Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them.
2

Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender.
3

Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes.
4

Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes.
5

Add coriander leaves and mix it well and turn off the flame.
6

Your sambar is ready to serve.