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Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So
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A picture of Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So.

Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So

Lyii G
Lyii G @LyiiG

Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So

Lyii G
Lyii G @LyiiG
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Ingredients

  1. 1 smoked duck (optional add on)
  2. 3Chinese sausage
  3. 3duck liver sausage / Yuen Cheong )
  4. 2 tbspShao Xing wine
  5. 6 tbsplight soy sauce
  6. Scallion for garnish
  7. 3 cupsrice
  8. 5 sliceDang GUI (optional add on)
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Steps

  1. 1

    If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first

  2. 2

    Under running water remove the casing of the sausage then slice it up and steam in for 20 minutes, then add in the Shao Xing wine and light Soy sauce and Dang Gui continue to steam for another 10 minutes

    A picture of step 2 of Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So.
  3. 3

    Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes, serve hot

    A picture of step 3 of Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So.
  4. 4

    Serving As It Is, Pork And Liver Sausage In Dang Gui Soy Sauce With Bak Choy

    A picture of step 4 of Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So.
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Copied!

Lyii G
Lyii G @LyiiG
on August 24, 2016 08:09

Comments (5)

Jct Shop
Jct Shop @cook_6374343
January 11, 2017 17:32
Hai Ms Lee Goh,, Sorry for asking,, do you know recipe how to make chinese sausage? I need to know the ingredients for chinese pork sausage..
thank you
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