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Arroz Rojo
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A picture of Arroz Rojo.

Arroz Rojo

Rosa De Santiago Duenas
Rosa De Santiago Duenas @rosa_desantiago

This is an all time favorite! And is done in 25 mins!

This is an all time favorite! And is done in 25 mins!

Read more

Arroz Rojo

Rosa De Santiago Duenas
Rosa De Santiago Duenas @rosa_desantiago

This is an all time favorite! And is done in 25 mins!

This is an all time favorite! And is done in 25 mins!

Read more
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Ingredients

25 mins
10 servings
  1. 2 cupsrice
  2. 4.3 cupswater
  3. 3 tablespoonsKnorr swizza
  4. 1/4white onion
  5. 1/4 cupvegetable oil
  6. 1 canTomato Sauce
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Steps

25 mins
  1. 1

    Heat pan with 1/4 cup of oil. Add 1/4 of an onion for flavor and fry along with your 2 cups of white rice.

    A picture of step 1 of Arroz Rojo.
  2. 2

    Stir at all times until golden brown and be sure to fry it evenly. Add 1 can of Tomato Sauce.

    A picture of step 2 of Arroz Rojo.
  3. 3

    Add 4.3 cups of Hot Water

    A picture of step 3 of Arroz Rojo.
  4. 4

    Add 3 tablespoons of Knorr Swizza (sabot caldo de pollo)

    A picture of step 4 of Arroz Rojo.
  5. 5

    Reduce heat to low and cover your pan.

    A picture of step 5 of Arroz Rojo.
  6. 6

    Set timer for 20 mins on low heat. And when timer is up, turn off stove and enjoy!

    A picture of step 6 of Arroz Rojo.
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Rosa De Santiago Duenas
Rosa De Santiago Duenas @rosa_desantiago
on August 24, 2016 09:24

Comments (2)

Ryan Goodwin
Ryan Goodwin @cook_3814251
August 25, 2016 17:56
What size can of tomato sauce did you use?
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