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Kangkoong with Oyster Sauce
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A picture of Kangkoong with Oyster Sauce.

Kangkoong with Oyster Sauce

Melissa Fu
Melissa Fu @cook_5270934
Earth

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

Read more

Kangkoong with Oyster Sauce

Melissa Fu
Melissa Fu @cook_5270934
Earth

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

Read more
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Ingredients

10 mins
2 servings
  • 1 bunchKangkoong
  • 2glove of minced garlic
  • 3 tablespoonoyster sauce
  • 3 tablespoonwater
  • 1/2 teaspoonsalt
  • 1 tablespoonmargarine
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Steps

10 mins
  1. 1

    Heat the margarine

  2. 2

    Add minced garlic, wait untill the garlic turn into brown

  3. 3

    Add the kangkoong, stir for a while

  4. 4

    Add the oyster sauce, stir again

  5. 5

    Pour the water, wait a while. after that, stir it

  6. 6

    Add the salt, stir again

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Melissa Fu
Melissa Fu @cook_5270934
on August 24, 2016 07:08
Earth

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Keywords

Oyster Garlic

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