Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Name: Leek and tuna salad with vinegar and miso (negi to magurono nuta)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g raw tuna (or salmon, steamed chicken); 1 leak; 【seasonings】; 1/2 tbs miso (I prefer white miso); 1/4 tbs sugar; 1/4 tbs mirin; 1/4 tbs vinegar; Japanese mustard if you like

Mayuko's Super Easy Recipes! @cook_5511947

Tokyo, Japan

If it's hard to get raw tuna, steamed chicken is also recommended.
I had leftover of raw tuna.
So I wanted to make something refreshing for summer!

Mayuko's Super Easy Recipes! @cook_5511947

Tokyo, Japan

If it's hard to get raw tuna, steamed chicken is also recommended.
I had leftover of raw tuna.
So I wanted to make something refreshing for summer!

Saved

Ingredients

10 mins

2 servings

100 graw tuna (or salmon, steamed chicken)
1leak
【seasonings】
1/2 tbsmiso (I prefer white miso)
1/4 tbssugar
1/4 tbsmirin
1/4 tbsvinegar
Japanese mustard if you like

Saved

Steps

10 mins

1

Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
2

Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
3

Mix all the seasons.
4

Decorate leak and tuna, then dress with the mixed seasonings.

Saved

Cooksnaps

Saved

Mayuko's Super Easy Recipes! @cook_5511947

on August 24, 2016 03:29

Tokyo, Japan

Konnichiwa (hi in Japanese)! I am Mayuko. I run a Japanese cooking class for foreign visitors and Japanese in Tokyo. http://www.mayukoslittlekitchen.com/Thanks to you, I’ve won the 2016 Certificate of Excellence on Trip Advisor, awarded to only the top 10% of service providers.;)