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Tutti frutti dry fruit cake
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A picture of Tutti frutti dry fruit cake.

Tutti frutti dry fruit cake

Chef Karan Chopra
Chef Karan Chopra @cook_17260170
Amritsar

#myfirstrecipe
#karansbakehouse
I was always fan of britannia fruit cake, so i tried many recipes and at last my search came to an end and i crack the recipe of britannia fruit cake. I am sure that after baking this cake you will never gonna buy packed cakes. Go and give it a try

#myfirstrecipe
#karansbakehouse
I was always fan of britannia fruit cake, so i tried many recipes and at last my search came to an end and i crack the recipe of britannia fruit cake. I am sure that after baking this cake you will never gonna buy packed cakes. Go and give it a try

Read more

Tutti frutti dry fruit cake

Chef Karan Chopra
Chef Karan Chopra @cook_17260170
Amritsar

#myfirstrecipe
#karansbakehouse
I was always fan of britannia fruit cake, so i tried many recipes and at last my search came to an end and i crack the recipe of britannia fruit cake. I am sure that after baking this cake you will never gonna buy packed cakes. Go and give it a try

#myfirstrecipe
#karansbakehouse
I was always fan of britannia fruit cake, so i tried many recipes and at last my search came to an end and i crack the recipe of britannia fruit cake. I am sure that after baking this cake you will never gonna buy packed cakes. Go and give it a try

Read more
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Ingredients

35-40 minutes
1 pound
  • 3eggs
  • 125 gmCastor Sugar
  • 125 gmRefined Flour
  • 100 gmUnsalted Butter
  • 5 gmBaking Powder
  • 5 gmvanilla/orange essence
  • 1 PinchSalt
  • 50 gmMix Tutti Frutti
  • 25 gmRaisins
  • 25 gmAlmonds
  • 25 gmCranberry
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Steps

35-40 minutes
  1. 1

    Add essence and mix well

  2. 2

    Add melted butter drip by drip and keep whisking all the time

  3. 3

    Fold sieved refined flour and baking powder mixture in egg & sugar mixture

  4. 4

    Add all the tutti frutti and dry fruits

  5. 5

    Pour the batter in greased cake tin and bake at 160 *C for 35-40 minutes.

  6. 6

    Cut in slices and serve with a cup of tea or coffee

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Chef Karan Chopra
Chef Karan Chopra @cook_17260170
on June 17, 2019 11:49
Amritsar
Baker by passion, lecturer by profession
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Comments (3)

Monika gupta
Monika gupta @cook_17360217
October 07, 2020 11:31
Thanks for sharing your recipe we try it with little change and really enjoy very much
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