Cooking Instructions
- 1
Cut corners of bread n cut in triangle shape..n deep fry in oil
- 2
Boil milk n add 1/2 cup sugar..add green elaichi powder n cook until milk half reduced..
- 3
Preparation of sheera: In 1cup water..add 1/2 cup sugar..add 2 green elaichi n orange food color..cook for 5 minutes..
- 4
Now dip fry bread in sheera for few seconds..n take out in the bowl..
- 5
Pour the milk over bread n enjoy shahi tukray..
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