This recipe is translated from Cookpad Thailand. See original: 
อกไก่ย่างซอสพะแนง
อกไก่ย่างซอสพะแนง 
Grilled Chicken Breast with Panang Curry Sauce
Toncooking @cook_5484542
Cooking Instructions
- 1
Marinate the chicken breast with soy sauce and honey for 30 minutes.
- 2
Heat a skillet over medium heat. Grill the marinated chicken until cooked through, then slice and set aside on a plate.
- 3
In a separate pan, add the coconut milk and Panang curry paste. Cook over medium heat, stirring until combined. Season with fish sauce, sugar, and a pinch of salt. Add the green beans and stir-fry until just tender. Add the fresh chili peppers, then turn off the heat.
- 4
Pour the finished curry sauce over the sliced grilled chicken. Garnish as desired and serve with hot steamed rice.
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