I have always been a fan of various dipping oils served at Italian restaurants so I wanted to create my own. This is a fast way to get some of your healthy fats in for the day.Olive oil: 120 calories/14 gramsWhole wheat bread: 100 calories/ gramsParmesan cheese: 22 calories/5 gramsBalsamic vinegar: 14 calories/16 gramsGround black pepper: 6 calories/2 gramsItalian seasoning: 0 calories/262 calories total

I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!

This recipe is from the corn meal bag. I have used it for years.

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

A family favorite from many years past!

Delicious Kid-Friendly Appetizer For Parties and Lunchbox.

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978

I wanted to try making some panko without any herbs.You can use this as topping on pasta, salad, baked chicken, or in a variety of other dishes. It can be conveniently stored in the freezer. There's salt content from the butter, so only add a bit of salt. If making it without the oil, use 15 g butter. Recipe by Yuuyuu0221

Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?

#5pm#Post _1#Date- 9/6/2019This recipe is very tasty, Healthy,easy & quick made