Ginger Marinated Cucumber Salad

Name: Ginger Marinated Cucumber Salad
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 7 Persian cucumbers; 3 carrots; Shredded ginger, to taste; [Dressing]; 1/2 cup rice vinegar (120 ml); 3 tablespoons salt (45 ml); 1 tablespoon sugar (15 ml)

凱茜媽咪の廚房 @Kathy_kitchen

As the weather gets warmer, it's great to have some chilled salads in the fridge for a refreshing bite anytime. Cucumbers are naturally cooling, which may not suit everyone. Adding some shredded ginger helps balance the coolness of the cucumbers and makes the salad even more delicious.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

10 minutes

Serves 4 servings

7Persian cucumbers
3carrots
Shredded ginger, to taste
[Dressing]
1/2 cuprice vinegar (120 ml)
3 tablespoonssalt (45 ml)
1 tablespoonsugar (15 ml)

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Steps

10 minutes

1

Prepare the ingredients and wash the cucumbers.
2

Wash and peel the carrots.
3

Slice the cucumbers and carrots thinly.
4

Prepare the shredded ginger.
5

Add the shredded ginger to the cucumbers and carrots. Sprinkle with 3 tablespoons of salt, mix well, and let sit for 10 minutes to draw out excess water.
6

Prepare the rice vinegar and sugar. Squeeze the excess water from the vegetables, then mix them with the vinegar and sugar dressing.
7

After mixing, transfer to a clean glass container and refrigerate to keep it fresh and tasty.
8

[Tip]
Use a peeler to slice the carrots and cucumbers for better control over the thickness.