Steps
- 1
sieve flour and baking powder into a bowl
- 2
cut butter into cubes and mix them with the flour until the mixture resembles fine breadcrums.
- 3
add egg yolk, a little ice cold water and knead well.
- 4
lightly flour a clean surface and roll out the paste on it.
- 5
cut out 8 circles with 3 inch fluted cutter.
- 6
bake for 20-25 minutes at 160c.
- 7
filling: Slice the fruits. Evenly spread the whipped cream into the tart shell and decorate with sliced fruit on top.
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