Khaman

Name: Khaman
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup chana flour; 1 spoon green chilli ginger crused; to taste salt; 1/2 spoon citric acid; 1 spoon sugar; as needed water; 1 tsp eno; 2 spoon oil; 1 tsp mustard seed; 8-10 curry leaves; 2 green chilli chopped; as needed chopped coriander leaves

Asha Shah @cook_14535377

#indvspak
#snacks

Asha Shah @cook_14535377

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Ingredients

15 min

6 servings

1 cupchana flour
1 spoongreen chilli ginger crused
to tastesalt
1/2 spooncitric acid
1 spoonsugar
as neededwater
1 tsp eno
2 spoonoil
1 tsp mustard seed
8-10curry leaves
2green chilli chopped
as neededchopped coriander leaves

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Steps

15 min

1

Take a pot and put water inside and put it on the stove for boil the water.
2

Take one mixing bowl add chana flour,crused green chilli,citric acid,salt,sugar mix well add slowly slowly water and make a batter.
3

Take one pot apply oil in to put it in to boil water.cover it with lid.
4

In batter add eno powder on u top add 1tspoon water mix well and pour in to hot oil based pot.cover it again with lid and let it cook up to 15 min.
5

After 15 min switch off the stove and remove from inside and let it cool down,after that remove in to plate and cut it in to pieces,apply coriander leaves.
6

On small kadai put oil and make it hot add,green chilli,curry leaves,musterd seed and let it cracker and off the stove.
7

Pour this oil covered u khaman with coriander leaves.
8

Ready khaman serve with tea and enjoy...