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Pineapple upside down cake
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A picture of Pineapple upside down cake.

Pineapple upside down cake

Maria khan
Maria khan @cook_17211798

I am thirteen and this is the first time I have baked this. Better in taste than it looks#EidKiMeethas

I am thirteen and this is the first time I have baked this. Better in taste than it looks#EidKiMeethas

Read more

Pineapple upside down cake

Maria khan
Maria khan @cook_17211798

I am thirteen and this is the first time I have baked this. Better in taste than it looks#EidKiMeethas

I am thirteen and this is the first time I have baked this. Better in taste than it looks#EidKiMeethas

Read more
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Ingredients

  • 200 gButter
  • 1 cuppowdered sugar
  • 3eggs (room temperature)
  • 1/2 tspVanila essence
  • 1 pinchsalt
  • 1 1/2 tspBaking powder
  • 1 1/2 cupFlour
  • 1 cuppineapple juice
  • 6 tbspbrown sugar
  • Pineapple rings
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Steps

  1. 1

    Take a bowl and add 100g butter and whisk it until white

  2. 2

    Then add powdered sugar until well combined

  3. 3

    Then add eggs one after another and mix it

  4. 4

    Then add Vanila essence, salt, baking powder add pineapple juice and mix well

  5. 5

    Then add flour and mix until well combined

  6. 6

    Now take a pan and put 100g butter and melt it in low flame

  7. 7

    Then add brown sugar and mix it

  8. 8

    Sugar syrup is ready

  9. 9

    Now take 8x8 inch baking pan and pour the sugar syrup

  10. 10

    Then add pineapple rings and then the batter which was prepared

  11. 11

    Bake it in oven at 180'C for 35 to40 minutes

  12. 12

    Enjoy it. Sorry I forgot to take pictures o f the steps

  13. 13

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Maria khan
Maria khan @cook_17211798
on June 16, 2019 10:14

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