Mambazha pulisseri

Name: Mambazha pulisseri
Cuisine: American
Ingredients: 6 Ripe Mango; 1 cup Grated coconut; 5 Shallots; 1/2 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; To taste Salt; 1/2 tsp Mustard seeds; 3 tbsp Cocunut oil; Few Curry leaves; 1 glass Water; 5 tsp Jaggery

Zuhair Jas @cook_17114586

Kerala

This is an traditional Kerala recipe

Zuhair Jas @cook_17114586

Kerala

This is an traditional Kerala recipe

Saved

Ingredients

6Ripe Mango
1 cupGrated coconut
5Shallots
1/2 tspCumin seeds
1/2 tspRed chilli powder
1/4 tspTurmeric powder
To tasteSalt
1/2 tspMustard seeds
3 tbspCocunut oil
Few Curry leaves
1 glassWater
5 tspJaggery

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Steps

1

Peel the mango.Take pressure cooker and add mangoes,red chilli powder,turmeric powder,salt,jaggeryand one glass of water.
2

Cook for one whistle.
3

At that time grind the coconut with shallots and cumin seeds,along with some water.
4

When the pressure had gone add the grinded cocunut to it.Boil for 2 minutes.
5

Heat a kadhai and splutter mustard seeds in coconut oil.Add some curry leaves also.
6

Add the mango mix into this,our mango pulisseri is ready.