Peel the mango.Take pressure cooker and add mangoes,red chilli powder,turmeric powder,salt,jaggeryand one glass of water.

Cook for one whistle.

At that time grind the coconut with shallots and cumin seeds,along with some water.

When the pressure had gone add the grinded cocunut to it.Boil for 2 minutes.

Heat a kadhai and splutter mustard seeds in coconut oil.Add some curry leaves also.

Add the mango mix into this,our mango pulisseri is ready.