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Rabrhi Kheer
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A picture of Rabrhi Kheer.

Rabrhi Kheer

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

Read more

Rabrhi Kheer

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

Read more
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Ingredients

30 min
6-7 servings
  • 1lit Milk
  • 1 cupRabrhi
  • 1 tspElaichi powder
  • 1/2 CupGrinded rice
  • Crushed Roasted Pistachio
  • Crushed Roasted Almonds
  • Descicated Coconut
  • Kehwrha Assence
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Steps

30 min
  1. 1

    First boil the milk. and cook in very low flame until it become half.

  2. 2

    Add grinded rice n elaichi powder.Cook until rice become soft.

  3. 3

    Add almond pistachio coconuts n cook few sec. Now flame off.

  4. 4

    Add rabrhi n stirr it. Dish out n garnish.

  5. 5

    Keep in fridge. when it become cool serve it.

    A picture of step 5 of Rabrhi Kheer.
    A picture of step 5 of Rabrhi Kheer.
    A picture of step 5 of Rabrhi Kheer.
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Copied!

Hina Ibrahim
Hina Ibrahim @cook_16621862
on June 10, 2019 20:30
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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Comments (3)

Maria Shujaat
Maria Shujaat @MariaShujaat
February 12, 2020 18:58
awesome
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