A picture of Rabrhi Kheer.

Rabrhi Kheer

Hina Ibrahim @cook_16621862

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

Rabrhi Kheer

Hina Ibrahim @cook_16621862

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

This dessert has a wonderful taste after the addition of rabrhi instead of khoya.it has too much sweetness.
#EidkiMeethas #5weeksChallenge

Saved

Ingredients

30 min

6-7 servings

1lit Milk
1 cupRabrhi
1 tspElaichi powder
1/2 CupGrinded rice
Crushed Roasted Pistachio
Crushed Roasted Almonds
Descicated Coconut
Kehwrha Assence

Saved

Steps

30 min

1

First boil the milk. and cook in very low flame until it become half.
2

Add grinded rice n elaichi powder.Cook until rice become soft.
3

Add almond pistachio coconuts n cook few sec. Now flame off.
4

Add rabrhi n stirr it. Dish out n garnish.
5

Keep in fridge. when it become cool serve it.

Saved

Cooksnaps

Saved

Hina Ibrahim @cook_16621862

on June 10, 2019 20:30

in karachi

First Chef Ambassador Karachi Pakistan 🍴

Comments (3)

Maria Shujaat @MariaShujaat

February 12, 2020 18:58

awesome

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