Universal Gravy Masala

Name: Universal Gravy Masala
Yield: makes for four
Cuisine: American
Ingredients: 1 onion, chopped (if small use 2); 1 tomato chopped (if small used two); Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn; 3-4 garlic pods; Inch ginger piece; 1 &2 green chillies; Few cashew; Red chilli powder; Turmeric powder; Salt; Garam masala powder; Coriander powder; Oil or ghee

Bhumika Nasta @cook_16690184

Taste

Bhumika Nasta @cook_16690184

Taste

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Ingredients

makes for four

1onion, chopped (if small use 2)
1tomato chopped (if small used two)
Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn
3-4garlic pods
Inchginger piece
1&2 green chillies
Few cashew
Red chilli powder
Turmeric powder
Salt
Garam masala powder
Coriander powder
Oil or ghee

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Steps

1

Mince the ginger garlic and green chilli into paste
2

On medium high heat, In a pan, add ghee/oil. Once hot add in whole garam masala and stir fry for a few seconds
3

Add in the ginger garlic paste, and stir fry till fragrant. Don't brown.
4

Add in chopped onion and stir fry till lightly browned
5

Add in tomato and cashew. Stir fry till tomato is soft, and the mixture starts to come together.
6

Add in all the masala powders and mix in, allowing to get fragrant. Switch off heat and let cool down.
7

Blend the cooled down masala in paste(don't add any water) adjust seasoning.
8

This can be made in bulk and stored in a freezer. As and when needed you can use to make different things