Fruit truffle

Name: Fruit truffle
Total time: 900 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup Apple chopped; 1 cup Banana chopped; 1 cup Mango chopped; 1 cup Papaya chopped; as required Other seasonal fruits(optional); 2 cups Left over Custard; 4-5 Left over Sponge cake (any flavor); as per taste Sugar syrup (optional); as required Dry fruits chopped (optional)

Sana Irfan @sana_homemade

#5pm
Why to waste left overs.. Here's lip smacking#supertasty#supereasy#child recipe#heat beater

Sana Irfan @sana_homemade

#5pm
Why to waste left overs.. Here's lip smacking#supertasty#supereasy#child recipe#heat beater

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Ingredients

15min

2-3 servings

1 cupApple chopped
1 cupBanana chopped
1 cupMango chopped
1 cupPapaya chopped
as requiredOther seasonal fruits(optional)
2 cupsLeft over Custard
4-5Left over Sponge cake (any flavor)
as per tasteSugar syrup (optional)
as requiredDry fruits chopped (optional)

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Steps

15min

1

Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.
2

Now add chopped fruits over it.
3

Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.

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Cooksnaps

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Sana Irfan @sana_homemade

on June 11, 2019 11:16

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

Keywords

Mango Papaya Custard Banana Apple

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Fruit truffle

Fruit truffle

Ingredients

Steps

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