Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
further, in a large mixing bowl take 2 boiled and mashed potato.

Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
mix well making sure all the spices are combined well.

Pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter

Stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee.

Finally, serve hot aloo paratha with gud,  raita or pickle.