Masa da miya

Name: Masa da miya
Cuisine: Nigerian
Ingredients: White rice; Oil; Flour; Sugar and salt; 2 handfuLs Spinach; 1 cup Ground sesameseed; 6 cubesMaggi; Chopped onions pepper and tomatoes; 1 litre water; 2 satchet curry; Palm oil

Utiya Bello @Chef_Utiya

Sokoto State

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Utiya Bello @Chef_Utiya

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Ingredients

White rice
Oil
Flour
Sugar and salt
Soup
2 handfuLsSpinach
1 cupGround sesameseed
6cubesMaggi
Chopped onions pepper and tomatoes
1 litrewater
2satchet curry
Palm oil

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Steps

1

Put pot on fire add water
2

Add your chopped ingredients
3

Add maggi, salt and oil allow to cook
4

Add your sesame seed allow to cook
5

Add spinach and some sliced onions to give good aroma
6

For the masa. You should have a special clay or iron pan with holes dat can make d masa. Turn the mixture add baking soda salt and sugar if need be add water like paste of pap but a little bit thicker. Fry with oil. When done serve with soup of your choice. Mine is spinach soup