Besan Sev

Name: Besan Sev
Cuisine: Indian
Ingredients: 200 gm Besan; To taste salt; 2 pinch black salt; To taste red chilli powder; 1 tsp turmeric powder; 1 tsp chat masala; As needed oil

Neelam kathuria @cook_14580398

Besan Sev

Neelam kathuria @cook_14580398

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Ingredients

200 gmBesan
To tastesalt
2 pinchblack salt
To tastered chilli powder
1 tspturmeric powder
1 tspchat masala
As neededoil

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Steps

1

Take a big bowl, add besan and all spices and 1 tbsp oil, make soft dough for sev.
2

Grease sev making machine, kitchen press, adjust sev blade, then fill dough.
3

Heat oil, now press kitchen press, deep fry sev in medium hot oil.
4

Keep all sev on room temperature.then store it in air tight containers.
5

Serve with tea.

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Cooksnaps

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Neelam kathuria @cook_14580398

on June 11, 2019 15:59

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