Palak paneer

Name: Palak paneer
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 200 gm spinach; 250 gm paneer; 1 tablespoon Cumin seeds; 2 cardamom; 2-3 cloves; 1/2 cinnamon; 2-3 black pepper; as needed Salt; 10 gm dry fenugreek leaves; 4-5 green chilli; 1 tablespoon garam masala; 2 onions; as needed Ginger garlic paste (5 cloves garlic and small piece of ginger); 1 tablespoon fresh milk cream; 1 tomato (finally chopped)

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

#mysterybox1

sonal singh(Sonal321.Blogspot.com) @cook_17252078

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Ingredients

45 minutes

3-4 servings

200 gmspinach
250 gmpaneer
1 tablespoonCumin seeds
2cardamom
2-3cloves
1/2cinnamon
2-3black pepper
as neededSalt
10 gmdry fenugreek leaves
4-5green chilli
1 tablespoongaram masala
2onions
as neededGinger garlic paste (5 cloves garlic and small piece of ginger)
1 tablespoonfresh milk cream
1tomato (finally chopped)

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Steps

45 minutes

1

In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside.
2

Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside.
3

Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan.
4

Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice.