Nachos with cheese sauce
Steps
- 1
First we will make nachos. In a bowl, take corn meal and add maida.
- 2
Add crushed black pepper, turmeric powder, oil and some salt to taste.
- 3
Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 mins.
- 4
Once the dough is ready, cover it and keep it aside for 10 mins.
- 5
After 10 mins, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
- 6
Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.
- 7
Prick these nachos using a fork so that they don’t swell up while frying.
- 8
Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
- 9
Now we make cheese sauce so, Heat a pan and add 2 tbsp butter.
Once the butter melts, add 1 tbsp maida. Cook it for 2-3 mins by constantly stirring it till the raw smell of maida goes off. - 10
Add little bit of turmeric powder to the sauce and saute for few seconds.
- 11
Add little bit of chilli powder. You can skip this if you do not want add it.
- 12
Add milk to the sauce and make sure that you continuously stir the sauce. Stirring would make sure no lumps are created in the sauce.
- 13
Add cheese and some salt to taste.
- 14
Mix it well and cook it for few mins till the sauce becomes thick.
- 15
Switch off the flame and let the sauce become warm.
- 16
Pour this sauce on your nachos and also put some sweet corn and sprinkle chilli flakes. Your crispy nachos with delicious cheese sauce are ready. Enjoy!
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