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Paneer Manchurian
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as पनीर मंचूरियन (Paneer Manchurian recipe in Hindi)
A picture of Paneer Manchurian.

Paneer Manchurian

Mamta Shahu
Mamta Shahu @Desifoodie_1980
नालासोपारा पालघर महाराष्ट्रा

Paneer Manchurian

Mamta Shahu
Mamta Shahu @Desifoodie_1980
नालासोपारा पालघर महाराष्ट्रा
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Ingredients

15 mins
2-3 servings
  1. 5.3 ozpaneer (150 grams)
  2. 1 tablespoonall-purpose flour
  3. 2 tablespoons+ 1/2 tablespoon cornstarch
  4. 1/2 tablespoongreen chili sauce
  5. 1/2 tablespoonred chili sauce
  6. 1/2 tablespoonsoy sauce
  7. 1 teaspoontomato ketchup
  8. 1 teaspoonvinegar
  9. 1/2 teaspoonblack pepper powder
  10. 1 tablespoonfinely chopped green chili
  11. 1 tablespoonfinely chopped green onion tops
  12. 1 tablespoonfinely chopped bell pepper
  13. 1 teaspoonfinely chopped onion
  14. 1 teaspoongrated cabbage
  15. 1 teaspoongrated carrot
  16. 1 teaspoonfinely chopped garlic
  17. 1 teaspoonfinely chopped ginger
  18. Salt to taste
  19. Oil as needed for frying
  20. as neededWater
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Steps

15 mins
  1. 1

    Grate the paneer into a large plate. Add all the vegetables and 1/2 tablespoon finely chopped green chili, then mix well.

    A picture of step 1 of Paneer Manchurian.
  2. 2

    Add the all-purpose flour, 1 tablespoon cornstarch, salt to taste, and 1/4 teaspoon black pepper powder. Mix well, then shape the mixture into small balls.

    A picture of step 2 of Paneer Manchurian.
    A picture of step 2 of Paneer Manchurian.
    A picture of step 2 of Paneer Manchurian.
  3. 3

    Heat oil in a deep pan or wok. Fry the Manchurian balls over medium-low heat until golden brown, then remove from the oil.

    A picture of step 3 of Paneer Manchurian.
    A picture of step 3 of Paneer Manchurian.
  4. 4

    Leave about 1 tablespoon oil in the pan and remove the rest. Add the finely chopped garlic, ginger, green chili, and green onion, and sauté lightly.

    A picture of step 4 of Paneer Manchurian.
    A picture of step 4 of Paneer Manchurian.
  5. 5

    Add all the sauces and mix well. Cook for a short time.

    A picture of step 5 of Paneer Manchurian.
    A picture of step 5 of Paneer Manchurian.
  6. 6

    In a small bowl, mix 1 teaspoon cornstarch with 1/3 cup water. Add this mixture to the pan, stir, and cook on medium heat for 1 minute. Then add the prepared Manchurian balls and mix gently.

    A picture of step 6 of Paneer Manchurian.
  7. 7

    Add salt and black pepper powder to taste, and mix well.

    A picture of step 7 of Paneer Manchurian.
  8. 8

    Add finely chopped green onion and mix. Turn off the heat.

    A picture of step 8 of Paneer Manchurian.
  9. 9

    Transfer the Paneer Manchurian to a serving plate. Garnish with finely chopped green onion tops and serve hot.

    A picture of step 9 of Paneer Manchurian.
  10. 10

    Paneer Manchurian is ready to serve.

    A picture of step 10 of Paneer Manchurian.
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Mamta Shahu
Mamta Shahu @Desifoodie_1980
Published in the US on September 29, 2025 14:01
नालासोपारा पालघर महाराष्ट्रा
मै एक हाउस वाइफ हूँ। मैं एक आत्मनिर्भर वूमेन के रूप में अपने आप को रिप्रेजेंट करना चाहती हूं इसके लिए मैंने एक छोटी सी पहल की है मेरा एक यूट्यूब चैनल जिसका Mamta's Food Magic है और आप मुझे Instagram पर @mamtashahu1980 को सर्च कर देख सकते हो जहां मैं कई फेमस ब्रांड के साथ कोलेबोरेशन भी कर रही हूं।और मैं अपने इसी मंच Cookpad हिंदी में कम्युनिटी मैनेजर के पद पर भी काम कर रही हूं। खाना बनाना मेरी हॉबी ही नहीं मेरा पैशन है।😍मुझे खाना बनाना और खाना बना कर अपने परिवार और दोस्तों खिलाना पसंद है । मै ऐसी रेसिपी बनाने की कोशिश करती हूँ जो झटपट बन जाए खाने मे स्वादिष्ट पौष्टिक हो और कम खर्च मे बन जाए।
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