Spinach-Potato Stuffed Paratha

Name: Spinach-Potato Stuffed Paratha
Cuisine: American
Ingredients: For outer covering.. spinach dough; 1 cup maida flour; 1/2 cup spinach puree; 2 tbsp chopped fresh coriander leaves pureed with spinach; 1 tsp crushed cummin seeds; 1 tsp carom seeds; 1 tbsp green chillies-ginger paste; 1 tbsp oil for moyan; to taste Salt; For Stuffing; 4 boiled potatoes; 2 tsp red chilli powder; 1 tsp black salt (sanchar powder); 1 tbsp lemon juice or 1 tsp aamchur powder; to taste Salt; as needed Oil for shallow frying

Jasmin Motta _ #BeingMotta @cook_12567865

#MysteryBox1

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For outer covering.. spinach dough
1 cupmaida flour
1/2 cupspinach puree
2 tbspchopped fresh coriander leaves pureed with spinach
1 tspcrushed cummin seeds
1 tspcarom seeds
1 tbspgreen chillies-ginger paste
1 tbspoil for moyan
to tasteSalt
For Stuffing
4boiled potatoes
2 tspred chilli powder
1 tspblack salt (sanchar powder)
1 tbsplemon juice or 1 tsp aamchur powder
to tasteSalt
as neededOil for shallow frying

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Steps

1

In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough.
2

In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
3

Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all.
4

Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
5

Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.