Spinach macaroni in thick sauce 💗🍹🍝

Name: Spinach macaroni in thick sauce 💗🍹🍝
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams #41 macaroni; 250 grams chicken breast; 250 grams frozen spinach; 250 grams fresh mushroom; 250 ml whipping cream; 250 ml sour cream; 2 tbsps cream cheese; 1 minced onion; 2 cloves shredded garlic; 3 cubes chicken maggi

Cherry Bagsican Pon @cook_5560089

Macaroni and spinach in thick cream

Cherry Bagsican Pon @cook_5560089

Macaroni and spinach in thick cream

Saved

Ingredients

45mins

6 servings

500 grams#41 macaroni
250 gramschicken breast
250 gramsfrozen spinach
250 gramsfresh mushroom
250 mlwhipping cream
250 mlsour cream
2 tbspscream cheese
1minced onion
2 clovesshredded garlic
3 cubeschicken maggi

Saved

Steps

45mins

1

Boil chicken breast and put a little salt and pepper. Set aside after and cut into small pieces.
2

Boil in separate pot the macaroni with 1 cube of maggi. Just put enough water because you dont need to strain after.
3

In another pot, sauté minced onion and shredded garlic with butter. Add the spinach, boiled chicken and mushroom. Continue stirring. If it's little done add sour cream, whipping cream, cream cheese and 2 cubes of maggi and a little black pepper. Continue stirring until cook.
4

Mix the boiled macaroni together in the spinach. Transfer into a pyrex. Put mozzarella cheese and parmesan up. Put in the oven for 15mins. Serve and enjoy.