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Lettuce Boats
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Lettuce Boats

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

These quick and easy Lettuce Boats are delicious and versatile. Enjoy them for snacks, appetizers or a main dish. You can make the meat mixture ahead of time; it reheats beautifully in the microwave, and it freezes well in vacuum bags. If desired, you can substitute ground chicken or turkey for the ground pork.

These quick and easy Lettuce Boats are delicious and versatile. Enjoy them for snacks, appetizers or a main dish. You can make the meat mixture ahead of time; it reheats beautifully in the microwave, and it freezes well in vacuum bags. If desired, you can substitute ground chicken or turkey for the ground pork.

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Lettuce Boats

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

These quick and easy Lettuce Boats are delicious and versatile. Enjoy them for snacks, appetizers or a main dish. You can make the meat mixture ahead of time; it reheats beautifully in the microwave, and it freezes well in vacuum bags. If desired, you can substitute ground chicken or turkey for the ground pork.

These quick and easy Lettuce Boats are delicious and versatile. Enjoy them for snacks, appetizers or a main dish. You can make the meat mixture ahead of time; it reheats beautifully in the microwave, and it freezes well in vacuum bags. If desired, you can substitute ground chicken or turkey for the ground pork.

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Ingredients

30 mins
4-6 servings
  1. 1 poundground pork
  2. 1small onion, finely chopped
  3. 3garlic cloves, finely minced
  4. 1/4 cuphoisin sauce
  5. 2 tablespoonssoy sauce
  6. 2 tablespoonsseasoned rice vinegar
  7. 1 tablespoonfresh grated ginger (OR 1 tsp. powered ginger)
  8. 1 dashsriracha hot pepper sauce (go easy with this!)
  9. 1 (6 oz.)can water chestnuts, drained and minced
  10. leavesRomaine lettuce
  11. Garnish: (Don't skip!!)
  12. minced green onions
  13. dry roasted peanuts, chopped
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Steps

30 mins
  1. 1

    In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.

  2. 2

    Add the minced garlic to the meat and cook another minute.

  3. 3

    Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.

  4. 4

    I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.

    A picture of step 4 of Lettuce Boats.
  5. 5

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Maggie Conlon
Maggie Conlon @WarsawNan
on August 28, 2016 23:56
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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