Amatriciana sauce

Name: Amatriciana sauce
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 8 ounces good smoked hog jawls/ cured pork cheek; 2 cups tomato sauce; to taste pecorino romano cheese; to taste ground black pepper; to taste red pepper flakes/ optional; to taste salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

A sauce of Italy of the town of Amatrice

skunkmonkey101 @skunk_monkey101

Dover, Florida

A sauce of Italy of the town of Amatrice

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Ingredients

2 tablespoonsextra virgin olive oil
8 ouncesgood smoked hog jawls/ cured pork cheek
2 cupstomato sauce
to tastepecorino romano cheese
to tasteground black pepper
to tastered pepper flakes/ optional
to tastesalt

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Steps

1

Thinly slice the pork cheek let it render in the pan with the olive oil.
2

When crisp drain of all but 1/4 cup of rendered fat from the cheek
3

Add your sauce let it simmer add salt and pepper to taste.
4

Serve over pasta, marinara sauce for bread, or as a topping sauce.
5

Hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 29, 2016 18:31

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....