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Amatriciana sauce
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A picture of Amatriciana sauce.

Amatriciana sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A sauce of Italy of the town of Amatrice

A sauce of Italy of the town of Amatrice

Read more

Amatriciana sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A sauce of Italy of the town of Amatrice

A sauce of Italy of the town of Amatrice

Read more
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Ingredients

  1. 2 tablespoonsextra virgin olive oil
  2. 8 ouncesgood smoked hog jawls/ cured pork cheek
  3. 2 cupstomato sauce
  4. to tastepecorino romano cheese
  5. to tasteground black pepper
  6. to tastered pepper flakes/ optional
  7. to tastesalt
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Steps

  1. 1

    Thinly slice the pork cheek let it render in the pan with the olive oil.

    A picture of step 1 of Amatriciana sauce.
  2. 2

    When crisp drain of all but 1/4 cup of rendered fat from the cheek

  3. 3

    Add your sauce let it simmer add salt and pepper to taste.

  4. 4

    Serve over pasta, marinara sauce for bread, or as a topping sauce.

  5. 5

    Hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 29, 2016 18:31
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

bone
bone @bassasses0668
August 31, 2016 03:06
Make this all the time but use salt pork or like you hog jowl its awesome
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