This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl.

Amatriciana sauce is traditionally served over pasta. This is a low carb recipe using the traditional Amatriciana sauce and substituting the pasta for cauliflower. This is a very quick and easy recipe.

I just couldn't forget the amazing flavour of the amatriciana that I ate in Italy.I got my husband, who loves these kinds of tomato pasta dishes, to do the tasting for me until I got the recipe right.If you stir-fry the pancetta beforehand, this will tease the oil out of the meat. This small step drastically changes the taste of the dish so please give it a try.Thickly-sliced bacon will taste good, of course, but pancetta will give you a more authentic amatriciana flavor. Recipe by asamin

bomb

www.craftycookingmama.comWe love all things pasta! This is delicious comfort food with simple ingredients. Traditionally this is made with sliced guanciale but pancetta or good bacon work wonderfully : )

I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.

For meats, fish, and pasta. Some recipes don't use vinegar but the broth of the meat or fish. Some recipes don't use nuts, some use almonds well this is mine.

a good yummy sauce. :positiveperfect for any type of pasta. :ohyeaah

a tasty twist on a marinara sauce if your tired of the same old pasta dish :chef :hungry

I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!

Love this recipe. Family favourite that is a regular on the dinner menu.

Growing up in an Italian family, meat sauce was a staple meal so naturally once I moved out on my own I would crave some good homemade sauce. as you might assume my first attemp was a disaster, but over the years as my cooking experience improved so did my sauce. this is the best