Couscous with Lamb Tripe (Barbousha with Lamb Tripe)

Name: Couscous with Lamb Tripe (Barbousha with Lamb Tripe)
Ingredients: 2.2 lbs (1 kg) fine couscous; Oil; Water; Salt; 1 onion; 1 tomato; Garlic; 1 zucchini; 1 potato; Lamb tripe; Chickpeas; Tomato paste; Cilantro; Black pepper; Salt; Paprika; Oil; Water

ام معتز @cook_16722829

الجزائر_باتنة

Couscous with Lamb Tripe (Barbousha with Lamb Tripe)

ام معتز @cook_16722829

Saved

Ingredients

2.2 lbs (1 kg)fine couscous
Oil
Water
Salt
For the sauce:
1onion
1tomato
Garlic
1zucchini
1potato
Lamb tripe
Chickpeas
Tomato paste
Cilantro
Black pepper
Salt
Paprika
Oil
Water

Saved

Steps

1

Place the couscous in a large bowl, add a little oil, and mix well with your hands. Then sprinkle with water (we call this 'soom') and let it dry.
2

Once the couscous has dried, steam it twice. After the first steaming, sprinkle with water and salt. For the second steaming, do not add anything. Steam a third time, then mix with butter or ghee.
3

For the sauce (red broth), chop the onion, garlic, and tomato as you like (you can strain the sauce later if you prefer). Add the lamb tripe and sauté together. Add ground cilantro, black pepper, salt, oil, paprika, and hot pepper paste if you like it spicy. After sautéing well, add hot water and let it cook.
4

Once the tripe is cooked, remove it and strain the sauce. Add the vegetables of your choice, soaked or cooked chickpeas, and tomato paste if you want a redder sauce.