Steps
- 1
Combine the onions, garlic, parsley, cilantro, spices, and salt with the ground beef. Mix well, then shape into meatballs.
- 2
Place the meatballs in a deep pan or baking dish with oil and brown them.
- 3
Once the meatballs are browned, add the canned crushed tomatoes and cook over heat until the sauce thickens slightly.
- 4
Add the strained tamarind to the meatballs and simmer over medium heat until the sauce thickens.
- 5
Once the sauce has thickened, remove from heat and serve with white rice.
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