Frikadellen, Meat Dumplings

Name: Frikadellen, Meat Dumplings
Cuisine: American
Ingredients: 2/3 pound ground beef; 1/3 pound ground pork; 1 slice bread; 1 large egg; 1 tablespoon chopped parsley; 1 teaspoon minced garlic; to taste salt; to taste ground black pepper; 1/2 teaspoon marjoram; 1 teaspoon ground paprika; 1 tablespoon dehydrated onion; as needed water, to soak bread

skunkmonkey101 @skunk_monkey101

Dover, Florida

A very popular dish in Germany

skunkmonkey101 @skunk_monkey101

Dover, Florida

A very popular dish in Germany

Saved

Ingredients

2/3 poundground beef
1/3 poundground pork
1 slicebread
1large egg
1 tablespoonchopped parsley
1 teaspoonminced garlic
to tastesalt
to tasteground black pepper
1/2 teaspoonmarjoram
1 teaspoonground paprika
1 tablespoondehydrated onion
as neededwater, to soak bread

Saved

Steps

1

Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
2

Mix all the ingredients together except the oil.
3

Form the meat mixture into golf sized balls. Press them a bit. Making patties.
4

Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
5

Can be served hot or cold. I hope you enjoy!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 30, 2016 17:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

maria593 @cook_3592736

September 11, 2016 21:57

In the Netherlands we have frikadellen too, only they're langer and thinner than sausages. Like merquez sausages. And we eat them with ketchup, mayonaise and finely diced onions. We call that a frikadel special. They're only to buy in a snackbar. But i know that in Germany they make them just like you did. Like patties. Funky How one dish's made in many diffrent ways and in many different countries. They taste great though! We have them in fine, very smooth and in one with little piechems of mest inside, just like the ground meat they're made of. Very tasty!

Keywords

Dumpling Onion Ground Pork Pepper Egg Ground Beef Garlic

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
Peanut Butter Cookies

Bella
Crab Cake Remoulade Sauce

Thomas Sconiers
Carbonara

manx mummy
Sweet and Sour Green Beans

skunkmonkey101
Brad's hot crab dip

wingmaster835
Carbonara

manx mummy
Chili paste (sambal)

Andres XianDelu
Crab Cake Remoulade Sauce

Thomas Sconiers
Mushini Sweet Potato Greens with Miso Tofu

mings
Apples and carrots

skunkmonkey101
Sweet and Sour Green Beans

skunkmonkey101
Cod and Noodles

noelcunningham
Potluck Potatoes

thebrit169
Hamburger Pie

thebrit169
Cheese Spread or Dip

Fo Fa

Frikadellen, Meat Dumplings

Frikadellen, Meat Dumplings

Ingredients

Steps

Cooksnaps

Comments (10)

Keywords

Similar Recipes