Maries Cake

Name: Maries Cake
Total time: 2700 s
Yield: 4 per serving
Cuisine: Nigerian
Ingredients: 2 cups cake flour; 1 cup pasteurized milk; Half cup of raisins; 1/2 teaspoon baking soda; 1/2 teaspoon baking power; 1 large nutmeg; 200 grams butter at room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon powdered vanilla extract optional; 3 larger eggs

Marie's Cakes and More @MariesCake

Nigeria

Marie's Cakes and More @MariesCake

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Ingredients

45 minutes

4 per serving

2 cupscake flour
1 cuppasteurized milk
Halfcup of raisins
1/2 teaspoonbaking soda
1/2 teaspoonbaking power
1large nutmeg
200 gramsbutter at room temperature
1 cupsugar
1 teaspoonvanilla extract
1 teaspoonpowdered vanilla extract optional
3larger eggs

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Steps

45 minutes

1

Preheat the oven in 180 degrees. In a large bowl mix the dry ingredient with a whisker. The cake flour, sugar, baking powder, baking soda and powdered vanilla extract (optional).
2

Using a hand mixer beat the butter until floppy and two times its size, mix in the eggs one at a time then mix in together with the dry ingredients and mix for 50 seconds.
3

Pour the pasteurized milk and the vanilla extract in the ingredients and mix with a whisker until all combined.
4

Add in your raisins. Using a nut grinder grind the nutmeg and pour it in the cake mixture, whisk it with a whisker until all combined together.
5

Grease two 9 inches of cake pan and share the batter into two and bake it inside the oven for 45 mins or when insert a wooden toothpick and came out clean.