Veg paneer biryani

Name: Veg paneer biryani
Cuisine: American
Ingredients: 2 cups basmati rice(soaked 30 mins.); 1 medium onion, finely chopped; 1 tbsp ginger - garlic paste; 1/4 cup beans chopped; 1/4 cauliflower chopped; 1/4 cup peas; 1/4 cup carrot chopped; 1/4 cup capsicum; 1 cup paneer cut in cubes; As required coriander leaves, finely chopped; As required pudina leaves, roughly chopped; 2 onions thinly sliced; 4 tbsp ghee; 2 bay leaves; 2 inches cinnamon stick; 4 cloves; 4 Cardamoms (2 green and 2 black); 1 tbsp shahi jeera; 4 tbsp biryani masala; to taste salt; 1 cup curd; 1/2 tbsp turmeric powder; 1 tbsp red chilli powder; 1/2 tbsp cumin powder; 2 tbsp saffron; As required Milk; Handful cashewnuts and raisins; As required Water

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle
#mysterybox2

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle
#mysterybox2

Saved

Ingredients

2 cupsbasmati rice(soaked 30 mins.)
1medium onion, finely chopped
1 tbspginger - garlic paste
1/4 cupbeans chopped
1/4cauliflower chopped
1/4 cuppeas
1/4 cupcarrot chopped
1/4 cupcapsicum
1 cuppaneer cut in cubes
As requiredcoriander leaves, finely chopped
As requiredpudina leaves, roughly chopped
2onions thinly sliced
4 tbspghee
2bay leaves
2 inchescinnamon stick
4cloves
4Cardamoms (2 green and 2 black)
1 tbspshahi jeera
4 tbspbiryani masala
to tastesalt
1 cupcurd
1/2 tbspturmeric powder
1 tbspred chilli powder
1/2 tbspcumin powder
2 tbspsaffron
As requiredMilk
Handfulcashewnuts and raisins
As requiredWater

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Steps

1

In a pan put water,soaked rice,1bay leaf,cinnamon stick, 2 Cardamoms and salt.On medium flame cook rice.Rice should be 3/4 cooked. Fry the onions and paneer and cashews, make paste of coriander and mint leaves. Soak the saffron in milk.
2

In other pan heat ghee add shah jeera whole spices,onions and ginger - garlic paste.add all vegetables and saute till all vegetables shrinks.
now add curd.Keep stirring
also add spice powder and salt to taste. Mix well.
Add coriander mint paste.
3

Add water if required,add biryani masala and salt.Now gravy is ready.Now in big pan or cooker first layer arranged gravy then rice than fried onions,paneer and cashew.Make 3-4 layers to follow this.In last layer
Sprinkle saffron milk and coriander.Garnish with raw paneer. Add raisins too.
4

Take a coal,heat it.Keep in silver foil and keep in biryani pan.Pour ghee immediately and cover with the lid.Cook till rice cooked ya give dum for 15 mins. Serve hot biryani along with raita.