Moist Chocolate Cake

Name: Moist Chocolate Cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 200 grams butter; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 large eggs; 1 cup butter milk; 1 1/2 cups sugar; 1 cup hot water; 1 teaspoon coffee; 1 large nutmeg; 1 tablespoon vanilla extract

Marie's Cakes and More @MariesCake

Nigeria

My idea

Marie's Cakes and More @MariesCake

Nigeria

My idea

Saved

Ingredients

2 cupsflour
200 gramsbutter
1 cupunsweetened cocoa powder
1 teaspoonbaking soda
1 teaspoonbaking powder
4large eggs
1 cupbutter milk
1 1/2 cupssugar
1 cuphot water
1 teaspooncoffee
1large nutmeg
1 tablespoonvanilla extract

Saved

Steps

1

Preheat the oven in 180°.In a large bowl whisk all the dry ingredient.
2

Using a hand mixer beat the butter, egg until light and fluffy. Add the wet and dry ingredients together beat it with hand mixer until all combine.
3

In a separate cup add the coffee into the hot water and let it dissolve. Pour the coffee into the batter then add your butter milk and turn it with a silicon spatula until all combine.
4

Using a grater, grate the nutmeg into fine paste inside the batter add the vanilla and turn using the spatula.
5

Grease two 9 inches cake pan, and separate the batter into two equally in each pan bake for 20 to 45 mins.