Methi matar malai

Name: Methi matar malai
Cuisine: American
Ingredients: 1 bunch methi leaves; 1 cup peas; 1 cup cream; 2 big onions; 2 tsp Green chillies; 2 tsp Ginger grated; 2 tsp Garlic grated; 1 cup Tomato puree; Pinch Black pepper; To taste Salt; as needed Oil

Anju Singh @cook_13254445

Delhi

#reststyle

Anju Singh @cook_13254445

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Ingredients

1 bunchmethi leaves
1 cuppeas
1 cupcream
2big onions
2 tspGreen chillies
2 tspGinger grated
2 tspGarlic grated
1 cupTomato puree
PinchBlack pepper
To tasteSalt
as neededOil

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Steps

1

Take kadahi, add oil to it.
2

Add onion puree in it and saute it. Now add ginger garlic Green chilli paste to it. Saute well.
3

Now add tomato puree, mix nicely.
4

Add chopped methi leaves to it. Now let the methi cook nicely.
5

Now add peas and again let it cook. Add cream to it. Mix. If u want to add water add accordingly or else leave. Cover the lid and let it cook for few minutes.
6

Serve and enjoy 💞💞💞