Besan ke gatte

Name: Besan ke gatte
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: For gatte; 1 cup - besan /gram flour; 1/4 tsp - Kashmiri red chilli powder; 1/4 tsp - salt; 2 tbsp ghee/ clarified butter; 1/2 tsp fennel seeds; For sabzi-; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp- mustard seeds; Pinch hing; 1 tsp fenugreek seeds; 1 tsp fennel seeds; 1 bay leaf; 1 dry red chilli; as needed curry leaves; 1 green chilli- finely chopped; 1 onion- finely chopped; 1 tomato- finely chopped; 1 tsp - red chilli powder; 1 tsp - coriander powder; 1/2 tsp turmeric powder; 1 cup - curd/ yogurt, whisk; 1/2 tsp - fenugreek leaves; to taste Salt; 2-3 garlic -finely chopped

Gargi sharma @cook_17316931

Jaipurite

Gatte Ki sabji or gatta curry is a very popular and traditional curry from rajasthan. And one of my favourite curry.
#twistiebites

Gargi sharma @cook_17316931

Jaipurite

Gatte Ki sabji or gatta curry is a very popular and traditional curry from rajasthan. And one of my favourite curry.
#twistiebites

Saved

Ingredients

20-30 minutes

4 people

For gatte
1 cup- besan /gram flour
1/4 tsp- Kashmiri red chilli powder
1/4 tsp- salt
2 tbsp ghee/ clarified butter
1/2 tsp fennel seeds
For sabzi-
2 tbsp oil
1 tsp cumin seeds
1 tsp- mustard seeds
Pinchhing
1 tsp fenugreek seeds
1 tsp fennel seeds
1bay leaf
1dry red chilli
as neededcurry leaves
1green chilli- finely chopped
1onion- finely chopped
1tomato- finely chopped
1 tsp- red chilli powder
1 tsp- coriander powder
1/2 tsp turmeric powder
1 cup- curd/ yogurt, whisk
1/2 tsp- fenugreek leaves
to tasteSalt
2-3garlic -finely chopped

Saved

Steps

20-30 minutes

1

To prepare gatte, firstly. In a large bowl take a 1 cup besan.
2

Also add, 1/4tsp Kashmiri red chilli powder, 1/2tspfennel seeds, salt and ghee.
3

Mix well and add 2TBSP water a required and make sure the dough moist and all spices are mixed well. Knead the dough for 5 min.
4

Now pinch a ball sized dough and prepare cylindrical logs.
5

In a large pan, 2 cup of water.
6

Once the water comes to a boil, drop in prepared besan dough.
7

Boil for 7-10 min, without disturbing. Once the besan dough is cooked, it start to float.
8

Now, boiled dough with water drain off into a bowl.
9

Cut the gatte into small pieces and keep aside.
10

Gatte ki sabji recipe- Firstly, in a large kadai heat 2tbsp oil.
11

Also add, 1tsp cumin, 1tsp mustard seeds,1tsp fenugreek seeds.
12

Also add, 1tsp fennel seeds, 1 bay leaf, dry chilli and curry leaves and pinch hing.
13

Mix well and then add green chilli and onion and garlic.
14

Sauté to golden brown and add tomato and 1tsp red chilli powder, 1tsp coriander powder.
15

Also add, 1/2 tsp turmeric powder and salt according to taste. And sauté on low flame until the spices turn aromat.
16

Now, add 1 cup curd and stir continuously until the mixture comes to a boil.
17

Now, add prepare gatte and cover it for 3-4 min until gatte absorbs flavour.
18

Adjust the consistency as required. Add 1/4tsp garam masala and fenugreek leaves. And mix well.besa
19

Besan ke gatte is ready to serve with bati, roti or naan.