Chana masala

Name: Chana masala
Cuisine: American
Ingredients: 1 cup chickpeas; 2 tbsp oil; 1tsp cumin seeds; 1/2 tsp Carom seeds; 2 green chillies; 2 onions; 3 tomatoes; 1 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp dried mango powder; 1/2 tsp chat masala; 1/4 tsp asafoetida; 1/2 tsp anardana; 1 tsp Kasoori methi

Shilpa Gupta @cook_12435534

#restaurant style dish

Shilpa Gupta @cook_12435534

#restaurant style dish

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Ingredients

1 cupchickpeas
2 tbspoil
1tspcumin seeds
1/2 tsp Carom seeds
2green chillies
2onions
3tomatoes
1 1/2 tsp salt
1/2 tsp red chilli powder
1 tsp garam masala
1 tspcoriander powder
1/2 tsp dried mango powder
1/2 tspchat masala
1/4 tspasafoetida
1/2 tspanardana
1 tsp Kasoori methi

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Steps

1

Wash and soak chickpeas overnight.
2

Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes.
3

Heat oil in a wok. Crackle cumin seeds and carom seeds.
4

Add sliced green chilies. Add sliced onions and roast till golden.
5

Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out.
6

In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds.
7

Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil.
8

Add kasoori methi.
9

Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes.
10

Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve.