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Mango pickle in punjabi style
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A picture of Mango pickle in punjabi style.

Mango pickle in punjabi style

Sukhi Saini
Sukhi Saini @cook_16702000

This is my mother in law 's recipe

This is my mother in law 's recipe

Read more

Mango pickle in punjabi style

Sukhi Saini
Sukhi Saini @cook_16702000

This is my mother in law 's recipe

This is my mother in law 's recipe

Read more
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Ingredients

  • 5 kgraw mango
  • 250 ml +2tbspMustard oil
  • 4 tbspfennel seeds
  • 4 tbspfenugreek seeds
  • 3 tspnigella (kalunji) seeds
  • 4 tbspturmeric powder
  • 2 tspred chilli powder
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Steps

  1. 1

    First wash mangoes cut their eye wipe with clean clothes and cut it into small pieces when we cut mango they will 4 kg in weight without seeds

    A picture of step 1 of Mango pickle in punjabi style.
  2. 2

    Mix all the spices add oil in the spices mix it very well

    A picture of step 2 of Mango pickle in punjabi style.
    A picture of step 2 of Mango pickle in punjabi style.
    A picture of step 2 of Mango pickle in punjabi style.
  3. 3

    Add mangoes mix it very well when we put all mangoes pieces in the jar add three tbsp oil over it

    A picture of step 3 of Mango pickle in punjabi style.
  4. 4

    Keep them in air tight container after two day mix it with clean and dry spoon it will ready to eat after one month

    A picture of step 4 of Mango pickle in punjabi style.
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Sukhi Saini
Sukhi Saini @cook_16702000
on June 16, 2019 09:14
cooking is my passion always try new recipes
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Keywords

Pickle Mango Mustard Turmeric Fenugreek

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