Amritsari fish fry

Name: Amritsari fish fry
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 250 gms basa fillet; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp lemon juice; 1 tsp red chilli powder; 1 tsp roasted cumin powder; to taste Salt; 1/4 cup gram flour; 2 tbsp Yoghurt; 3-4 tbsp soda water; 1/2 tsp carom seeds; 1 tsp chaat masala powder; As required Oil for deep frying

Anjali Valecha @anjalivalecha

#indvspak
#goldenapron
#week15

Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

#indvspak
#goldenapron
#week15

Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

Anjali Valecha @anjalivalecha

#indvspak
#goldenapron
#week15

Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

#indvspak
#goldenapron
#week15

Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

Saved

Ingredients

50 minutes

10 servings

250 gmsbasa fillet
1 tspginger paste
1 tspgarlic paste
1 tsplemon juice
1 tspred chilli powder
1 tsproasted cumin powder
to tasteSalt
1/4 cupgram flour
2 tbspYoghurt
3-4 tbspsoda water
1/2 tspcarom seeds
1 tspchaat masala powder
As requiredOil for deep frying

Saved

Steps

50 minutes

1

Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
2

Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
3

Add soda water and mix and keep aside for 20-30 minutes.
4

Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
5

Serve hot with sprinkle chaat masala powder and chutney of you choice.