I love amandines, so I'm creating different versions.I love matcha sweets!The taste is mildly bitter, so even children who don't like bitter matcha cookies will like this.If you don't roast the almonds before baking, they'll absorb the moisture and color of the cream.The dough is allowed to rest to prevent it from expanding. Recipe by narimi mama

Kransekake is one of my family’s favorite cookies, which you can stack up into one stunning “cake”. It has a sweet, almond paste flavor with a crunchy and chewy texture. The cake is served by removing the rings, from the top to bottom and cutting them to a size you want.#madethis #click

There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try.

I was inspired by my friend who loved french Macarons, (not the coconut type). The colors are so attractive, the flavors are delicious. There's barely any ingredients, but it has to be made just right or else they bomb.

so easy to make made a batch of smaller one but the were eaten before I could get the camera

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

Baking time😋Seems like someone needs something sweet🍪By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️

Gluten-free almond cookies inspired by Molly Marzalek-Kelly

My neighbor who's a great cook, taught me this recipe. She uses 6 egg yolks for her cookie recipe, so she usually makes twice the amount of this recipe. For German Christmas pastries, I prefer simple cookies to Stollen (since I feel it doesn't know if it wants to be a bread or a pastry).You can use hazelnut flour instead of almond powder. I was taught to make each cookie from a tablespoon of dough, but it expanded too much, so I use a teaspoon instead (See Step 2). Recipe by Mimiyorichan

I've always loved the crust part of tarts so much so that I always ate it last. Many recipes call for lining a mold with crust, adding the filling and baking it all together, but for tart crust lovers like me, they always end up tasting uncooked, and I've been disappointed many times. By baking the crust at a high temperature beforehand, it becomes crispy and nutty. The almond flour adds depth to the flavor, so even if the crust is thick, it will be delicious.Having baked many a tart without using pie weights, I've been able to come up with a way to bake a beautiful crust without the weights. If you want to use up the egg, just double the ingredient amounts and for 2 tarts' worth. You can freeze the unbaked dough, and it's on the sweet side too, so it's also delicious rolled and baked as cookies. Recipe by noi mama chan

Those cookies remind me childhood, when mother sometimes bought me cookies like those only in shape of stars. I used blackberry jam, but of course it can be changed with any other of Your choice. OR You can serve cookies without jam#almond#butter#cookies#jam

I've loved financiers for a very long time and I really wanted to make it myself.Please make sure that you strain the caramelized butter (the dregs are bitter.)The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei