Cooking Instructions
- 1
Crush soya chunks.
- 2
Add potatoes in it.
- 3
Now add all other ingredients other than cornflour batter, bread crumbs, and oil.
- 4
Mix it and give it a cutlet shape.
- 5
Now dip it in batter and then coat it in bread crumbs.
- 6
Now fry it in oil in low flame till it turns out golden in colour from both sides.
- 7
Soya cutlet ready.serve hot with sauce or chutney.
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