Veg lollipop with edible stick

Name: Veg lollipop with edible stick
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup cooked mashed rice; 1 tbsp cornflour; 1 cup chopped fresh vegetables like-; Cabbage, Carrot, Capsicum, Onion; 1 tsp chopped ginger; 1 tbsp chopped garlic; 1 tsp vinegar; 1 tbsp chopped green chillies; 1 tsp ajinomoto; 1 tsp pepper powder; 1 tbsp lemon juice; 1 tbsp Garam masala; 1 tsp red chilli sauce; 2 tbsp chopped coriander leaves; to taste Salt; 1 tbsp Bread crumbs; 1 cup oil for frying; For sticks-; 1 cup All purpose flour; 1/2 tsp Carom seeds; to taste Salt; 1 tsp butter; as needed Water for kneading dough

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
#week14

Shreya Mukherjee @cook_9825146

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Ingredients

45 minutes

4 servings

1/2 cupcooked mashed rice
1 tbspcornflour
1 cupchopped fresh vegetables like-
Cabbage, Carrot, Capsicum, Onion
1 tspchopped ginger
1 tbspchopped garlic
1 tspvinegar
1 tbspchopped green chillies
1 tspajinomoto
1 tsppepper powder
1 tbsplemon juice
1 tbspGaram masala
1 tspred chilli sauce
2 tbspchopped coriander leaves
to tasteSalt
1 tbspBread crumbs
1 cupoil for frying
For sticks-
1 cupAll purpose flour
1/2 tspCarom seeds
to tasteSalt
1 tspbutter
as neededWater for kneading dough

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Steps

45 minutes

1

Mix all chopped vegetable,cooked mashed rice and cornflour,bread crumbs and keep it in refrigerator.
2

Mix all purpose flour,salt,carom seeds, butter and water and knead stiff dough.
3

Roll them in hands to give it stick shape and fry it in oil.
4

Now take prepared vegetable mixture out of refrigerator and give it a Lollipop shape with prepared sticks.Then fry it was low flame till it turns out golden in colour.
5

Take out of oil and Serve hot with ketchup.